MacMenamin’s Grill
Featured Wine Dinner
Best Of The U.S.A.
Friday June 27th 2008 7:30 pm
Hors d’Oeuvres
Saintsbury Vincent Vin Gris Rose, California
Maryland Blue Crab Cakes with Pommery Mustard and Orange Blossom Honey Remoulade
Long Island Ducking Salad with Port-Currant Sauce on Cheese Toast
Zucchini Blossom Tempura Stuffed with Ricotta Salata
First Course
Pelligrini Chardonnay, Long Island New York
Cilled Cauliflower Soup with Seared Michigan Morel Mushrooms, Drizzled with Chili Infused Virgin Olive Oil
Second Course
Willakenzie Pinot Blanc Willamette Valley Oregon
Mesclun Mix Greens with roasted pears, Caramelized Shallots, and Walnut Vinaigrette
Entrée
Alma Rosa Chardonnay Santa Barbara California
Sauteed Halibut with Creamed Corn and Maine Lobster Summer Succotash
Or
L'Ecole "Recess Red" Washington State
Cranberry Barbeque Beef Short Ribs Drizzled with Oregon Truffle oil, served with Pancetta and Seasame Coated Turnips
Dessert
Heremann Weimer Late Harvest Riesling Finger Lakes New York
Banana Cream Pie Burlee Laced with Caramel Sauce
CLICK ON "CLASSES" ON THE MAIN MENU TO REGISTER FOR
WINE DINNER
Reservations Required ~ $95.00 per Person ~ Tax & Gratuity not Included
15 Cedar Street New Rochelle ~ (914) 632-4900~ www.macmenaminsgrill.com
Save the Date:September 19th ~ Featuring Argentina
Wines are subject to change
Reservations and Payment Required in advance
$95 per person + tax & service charge
Please call at 914.632.4900 for more information
Wine Dinners 
