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KIDS SUMMER BOOT CAMP


Kid's Classes

ChefWorks is a big believer of kids in the kitchen. Classes are available for younger children to explore the exotic world of chocolate and other favorite themes. Teens learn to successfully find their way around a kitchen – and enjoy the results.

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Kids Cooking Parties at MacMenamin’s Grill & ChefWorks

ChefWorks is a big believer of kids in the kitchen.  A cooking party for your child is an unforgettable, fun way for them to create their favorite dish, with their favorite friends, on their favorite day. For more information please call (914) 632-4900.

South of the Border

  • Tacos (Hard and Soft Shell) with all the Fillings
  • Burritos, Quesadillas and Super Nachos with Meat,
    Chicken and Cheese Fillings

Orient Express

  • Egg Rolls
  • Tempura
  • Sushi
  • Cold Sesame Noodles
  • Stir Fry

Island Hoppers

  • Sesame Chicken
  • Coconut Shrimp
  • Jasmine Rice

High Tea Party

  • Tea Service
  • Scones with Whipped Butter and Jellies
  • Variety of Tea Sandwiches
  • Mini Petite Fours

T.V. Time

  • Chicken Nuggets
  • Mini Muffin Pizzas
  • Pigs in a Blanket
  • French Fries
  • Onion Rings

Italian Kids

  • Spaghetti and Meatballs
  • Caesar Salad with Croutons
  • Fried Dough with Powdered Sugar
  • Ravioli
  • Pizza

Dessert Choices

  • Decorate your own Birthday Cake
  • Profiteroles
  • Cookies
  • Brownies
  • Cup Cakes
  • Tarts

 

Pricing: all children will be billed @ $50.00 per child (Minimum 10 children. All parties take place in one of our three kitchens. Party location can not be guaranteed. ChefWorks reserves the right to assign or change if necessary. Friday and Saturday evening parties are priced differently. Please call for details.

Price includes the full preparation of any two menu items plus dessert; with the instruction from your own personal chef plus chef hats and the use of aprons. Parties run approx. 2 hours.       

Erica , Coordinator of Special Events, This email address is being protected from spam bots, you need Javascript enabled to view it

Brian MacMenamin, Executive Chef


 
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