Salads & Starters

 

Brandied Lobster Bisque…6.00

 

New England Clam Chowder…6.00

 

Roasted Beets, Arugula with Goat Cheese and Sherry Shallot Vinaigrette…11.00

 

Water Cress Avocado and Tomato Salad with

Queso Blanco Sofrito Vinaigrette …11.00

 

Chopped Gorgonzola Salad…11.00

 

Roast Pork Wrapped in Crispy Yucca…11.00

 

Broiled Alaskan King Crab Legs with Lemon Garlic Butter…15.00

 

Pesto Crusted Littleneck Clams with Lemon Garlic Sauce…13.00

 

New Zealand Mussels with Chorizo…12.00

 

Crispy Plantains Topped with Shrimp, Steak, Pork and Baccalao…12.00

 

Corn Meal Crusted Calamari Tossed with Mediterranean Dressed Greens…14.00

 

Crab Cakes with Tropical Slaw and Sour Orange Burr Blanc…15.00

 

Barbeque Baby Back Ribs with Yukon Gold Potato Salad…13.00

 

Stone Oven Fired, Thin Crust Margherita Pizza

With Buffalo Mozzarella & Roasted Grape Tomatoes…11.00

 

Main Courses

 

Skirt Steak with Black Bean Rice and Chimichurri Sauce…22.00

 

Lamb Shank Osso Buco with Risotto Milanese & Gremoulata…23.00

 

Herb Roasted Half Chicken with Wild Mushrooms Mashed Potatoes, and Roasted Garlic Pan Gravy…21.00

 

Slow Roasted Pork (Pernil) with Pigeon Pea Rice and Green Plantains…22.00

 

Stuffed Fillet of Grey Sole with Lobster Sauce and Green Beans…23.00

 

Linguini with Shrimp & Scallops, Broccoli Rabe,

Sun-dried Tomatoes, Garlic and Olive Oil…21.00

 

Sweet Potato Gnocchi & Mignonettes of Wood Fired Dark Meat Chicken

 With Foie Gras and a Madeira Sage Sauce…22.00

 

Black Angus Sirloin Burger on a Toasted Croissant & Caramelized Onions with Steak Fries…14.00

 

Dry Aged Certified Angus Beef

 

Steaks

22 oz. Bone In New York  Sirloin…32.00

22 oz. T Bone…32.00

12 oz. Center Cut Fillet Mignon…32.00

Porter House for 2 …64.00

All Steaks served with Au jus

 

Sides

Green Beans…6.00

Mashed Potatoes…6.00

Creamed Spinach…6.00

Caramelized Onions…4.00

Baked Potato…5.00

Plantains…5.00

Hand Cut Steak Fries…6.00