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Our Unique ChefWorks Catering offers its clients something no other specialty caterer can claim. It draws on the expertise, innovation and professionalism of MacMenamin's Grill, ChefWorks cooking schools and the in-house pastry kitchen. With such an abundant source of outstanding food choices, ChefWorks Catering helps its clients create truly signature events.
The Difference
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ChefWorks Catering works with the client to customize a menu that best showcases the planned event. Offering an extraordinary variety and quality of food choices, ChefWorks Catering also provides the important expertise to plan and execute any kind of gathering, from simple to extravagant, with ease and professionalism.
Whether it's a 15-person business lunch or a 300-person wedding, a New England clambake or Southern barbecue, a bar mitzvah or formal dinner, ChefWorks Catering has the resources to generously exceed a client's expectations. A natural choice for holiday parties, fundraisers, weddings, corporate events, bar and bat mitzvahs as well as exceptional private parties, ChefWorks also offers staffing, set-up and clean-up for the event.
ChefWorks can arrange for full rentals and staffing, music and other services from trusted, professional sources.
Erica , Coordinator of Special Events,
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115 Cedar Street, New Rochelle, New York 10801
Tel: 914.632.4900; Fax: 914 632 6170
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Create Your Own Barbeque
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Barbecue Sampler:
Hot Dogs
Hamburgers
Potato Salad
Cole Slaw
Corn on the Cob
Green Salad
Fruit or Brownies
Chocolate Chip Cookies
$22.00 per person
Minimum of 40 people
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Clam Bake
Soup
Clams & Mussels
Steamed Corn
BBQ Grilled Chicken
Steamed Lobster
Potato Salad
Cole Slaw
Rolls
Drawn Butter and Lemons
Fresh Fruits or a Sheet Cake
And Lobster Bibs
$48.00 per person
Minimum of 40 people |
Additional Items to include:
Grilled Sliced Sirloin $12.00
Whole Filet $15.00
Grilled Baby Back Ribs $8.00
Grilled Chicken $8.00
Grilled Swordfish $14.00
Grilled Salmon $12.00
Grilled Vegetables $6.00
Baked Beans $3.00
Bean Salad $3.00
Corn Bread $3.00 |
Ask about our hors d'oeuvres and Kids Menus!
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Wait staff is billed at $25.00 per hour
Chefs are billed at $30.00 per chef
All staff has a five hour minimum
1 waiter recommended per 15-20 people Bartenders are subject to the clients needs Number of servers is based on the number of guests you have.
We require a final guest count one week prior to the went. After this, the guest count may not be reduced and any additions will be charged accordingly.
For more information,
please call : 914.632.4900
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