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Passed Hors d’ Oeuvres

Choice of three.(*)Items are an additional $4.00 pp. Each additional item is $4.00 pp.  

Vegetarian Selections

Feta, Spinach and Red Pepper Stuffed Mushrooms

Roasted Eggplant Bruschetta

Zucchini Pancakes with Basil Chive Crème

Vietnamese Spring Rolls (cold) with Dipping Sauce

Chinese Vegetable Spring Rolls (hot and Crispy) with Dipping Sauce 

Meat Selections

*Lamb Lollipops with Mint Mojo

Pork Wontons with Ginger Firecracker Sauce

Charred Pork Tenderloin Croustades  with Mango Pineapple Salsa

Wild Mushroom Crusted Beef Bruschetta with Sour Cream Horseradish Remoulade

 Seafood Selections

*Grilled Lemon Pesto Shrimp

*Crab Cakes with Remoulade Sauce

*Seared Tuna Croustades with Wasabi Aioli

 

Tuna Tataki Roll with Flavorful Sushi Rice (Scallions, Pickled Ginger, Cilantro and Soy)

Tempura Shrimp Skewer with Ginger Soy Dipping Sauce

 Poultry Selections

Chicken Satay with Thai Peanut Sauce

Sesame Chicken with Citrus Marmalade

Pecan Crusted Chicken with Apricot Mustard Sauce

Chicken Monterey and Sun-dried Tomato Spring Rolls with Ranch Dipping Sauce

 Miscellaneous Selections

Duck Wontons with Ginger Firecracker Sauce

Fig, Goat Cheese and Honey en Croûte (seasonal)

 

Baked Brie with Pear or Cranberries

Blue Cheese Puffs with Candied Walnuts

Crostini with Goat Cheese and Apple Raisin Chutney

Bacon Wrapped Figs with Chorizo Mousse

Chilled Marinated Duck Confit on Crispy Parsnip Crisps

Assorted Quesadillas

Assorted Pizzas 

Salads Choice of one.

Mesclun Greens with Citrus Vinaigrette, Orange Segments and Sesame Seeds

Caesar Salad with Crispy Parmesan Basket and Croutons

Baby Greens with Roasted Pears, Caramelized Onions, Goat Cheese, Toasted Walnuts, and Sherry Vinaigrette

Spinach Salad with Warm Wild Mushroom Pancetta Ragout

Insalada Tri-Color with Pesto Vinaigrette and Balsamic Syrup

Panzanella (Bread Salad) with Chopped Greens, Tomatoes, Olives, Red Onion, and Roasted Peppers in a Roasted GarlicBalsamic Vinaigrette

Mixed Greens Salad with Roasted Shallot Raspberry Vinaigrette

Chopped Salad in Gorgonzola Vinaigrette

 

 

Entrées Selections Choice of two.

(*)Items are an additional $15.00 pp. Each additional item is $15.00 pp.  Pasta Selections

Ravioli Filled with Sweet Potatoes or Butternut Squash Puree and Sage Brown Butter

Homemade Abruzzi Style Spaghetti with Fresh Plum Tomatoes and Basil

*Giant Open Faced Ravioli with Sea Scallops and Shrimp in a Lobster Mascarpone Sauce

Orecchiette Pasta with Hot Sausage, Broccoli Rabe, Garlic and Oil

Corn Risotto with Panetta and Chanterelles

   Fish Selections

Seafood Lobster Risotto Milanese

*Seared Chilean Sea Bass with Roasted Mashed Butternut Squash or Sweet Potatoes and Assorted Leafy Greens, Garlic and Oil in a Pinot Grigio Sauce

*Potato-Crusted Chilean Sea Bass with Sautéed Spinach and a Beurre Blanc Sauce

Pan-Roasted Monk Fish, Mahi-Mahi or Red Snapper with Potato Hash, Asparagus, Wild Mushrooms and Lemon Dijon Vinaigrette

Wellington of Salmon with a Sun-dried Tomato and Horseradish Tapenade, Steamed Asparagus in a Pinot Grigio Sauce

*Pan-Roasted Halibut Steak Served over Lobster-Crushed Yukon Gold Potatoes, Garnished with a Brunoise of  Vegetables and Beurre Homard

Black-Olive Crusted Grouper with Goat Cheese, Mashed Potatoes and Roasted Red Pepper Coulis

 Beef Selections

Hanger Steak with a Roasted Corn Chipotle Salsa

Flank Steak with Whipped Potatoes, Asparagus and Brandied Peppercorn Sauce or Jasmine Rice, Baby Bok Choy and Ginger Garlic Sauce

*Tuscan Grilled Beef Tenderloin with Dauphine Potatoes and Sautéed Spinach

*Roasted Chateaubriand, Wild Mushroom Mashed Potatoes, Sautéed Spinach with Garlic in Glace de Viande

 

 Poultry Selections

 Poultry Selections

Chicken Chasseur with a Wild Mushroom Brown Sauce

Chicken Saltimbocca with Prosciutto and Sage

Crispy Duck with Stir Fried Soba Noodles and Mixed Vegetables

Herb Stuffed Roasted Cornish Hens  

Other Meat Selections

*Nut Crusted Rack of Lamb with Mashed or Roasted Baby Red Potatoes, Asparagus and Sauce Au Jus

Traditional Osso Buco with Creamy Polenta and Matignon Vegetables

Braised Lamb Shank Osso Buco with Creamy Polenta and Matignon Vegetables

Herb-Crusted Pork Tenderloin with Caramelized Onions, Garlic Mashed Potatoes with Black Currant Demi-Glace

*Roasted Veal Loin with Porcini and Morel Mushrooms, Roasted Shallots, Sautéed Greens in a Truffled Veal Reduction

Roasted Breast of Chicken Stuffed with Roasted Eggplant, Roasted Garlic, and Smoked Mozzarella Served in Piemonte Truffle Mashed Potatoes

Pan-Roasted Chicken Breast with Garni Forestière (Parisienne, Potatoes, Mushrooms, Pearl Onions), Finished with Lime Segments, Toasted Sesame and Glace Volaille

 

  Desserts Choice of two.Interactive Selection (guests prepare)

*Chocolate, Grand Mariner or Chambord Soufflé

Peach Torta Rustica

Chocolate Mousse

Assemble Fruit Tarts and Glaze

*Chocolate Molten Cake

Chef Prepared Selections

French Apple Torte

Peach Croustade

Chocolate Caramel Marquise with White Chocolate Crème Anglaise

New York Style CheesecakeAssorted Sorbets and Ice CreamLinzertorteCrème Brule

Assorted Sorbets and Ice Cream

Assorted Sorbets and Ice CreamLinzertorteCrème Brule

 

 

 

 
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