Passed Hors d’ Oeuvres

Choice of threeEach additional item is $4.00 pp.

Vegetarian Selections

Vietnamese Spring Rolls (cold) with Dipping Sauce

Chinese Vegetable Spring Rolls (hot and Crispy) with Dipping Sauce

 Seafood Selections

Grilled Lemon Pesto Shrimp

Crab Cakes with Remoulade Sauce

Tempura Shrimp Skewer with Ginger Soy Dipping Sauce 

Poultry Selections

Chicken Satay with Thai Peanut Sauce

Sesame Chicken with Citrus Marmalade

Pecan Crusted Chicken with Apricot Mustard Sauce

Miscellaneous Selections

Assorted Quesadillas

Assorted Pizzas

 Salads

Choice of one

Caesar Salad with Crispy Parmesan Basket and Croutons

Spinach Salad with Warm Wild Mushroom Pancetta Ragout

Insalada Tri-Color with Pesto Vinaigrette and Balsamic Syrup

Chopped Salad in Gorgonzola Vinaigrette  

Entrée Selections

Choice of twoEach additional item is $10.00 per person

Ravioli Filled with Sweet Potatoes or Butternut Squash Puree  and Sage Brown Butter

Homemade Abruzzi Style Spaghetti with Fresh Plum Tomatoes and BasilRavioli with Three Cheese Filling

Spaghetti and Meatballs

Flank Steak with Whipped Potatoes, Asparagus and Brandied Peppercorn Sauce or Jasmine Rice, Baby Bok Choy and Ginger Garlic Sauce

Shrimp, Chicken or Vegetable Tempura

Asian Stir Fry

Sesame Chicken

Coconut Shrimp

Homemade Pizza Dough with Assorted Toppings

Desserts

Choice of two

Peach Torta Rustica

Assemble Fruit Tarts and Glaze

Chocolate Molten Cake

Fried Dough with Powdered Sugar

Profiteroles

Crème Brule

Chocolate Soufflé Cake