Cocktail
Parties
Cocktail Parties are priced as follows:
$70.00 per person
2 hour minimum
4 passed hors d oeuvres selections
Full open bar
Each additional hour
is $20 per person
Each additional hors d
oeuvres is $10 per person
Wine tasting is priced
according to the level of wine chosen
with a $200.00 sommelier
fee.
Vegetarian Selections
Feta, Spinach and Red
Pepper Stuffed
Mushrooms
Roasted Eggplant
Bruschetta
Zucchini Pancakes with Basil Chive Crème
Vietnamese Spring Rolls (cold)
with
Dipping Sauce
Chinese Vegetable
Spring Rolls
(hot
and Crispy) with Dipping Sauce
Meat Selections
Pork Wontons with Ginger Firecracker
Sauce
Charred Pork Tenderloin Croustades
with
Mango Pineapple Salsa
Wild Mushroom Crusted
Beef
Bruschetta with Sour Cream
Horseradish Remoulade
Seafood Selections
Tuna Tataki Roll with
Flavorful Sushi Rice
(Scallions, Pickled Ginger, Cilantro and
Soy)
Tempura Shrimp Skewer
with Ginger Soy
Dipping Sauce
Poultry Selections
Chicken Satay with Thai Peanut Sauce
Sesame Chicken with Citrus Marmalade
Pecan
Crusted Chicken with Apricot
Mustard Sauce
Chicken
Monterey and
Sun-dried Tomato
Spring
Rolls with Ranch Dipping Sauce
Miscellaneous Selections
Duck
Wontons with Ginger Firecracker
Sauce
Fig, Goat Cheese and Honey en Croûte
(Seasonal)
Baked Brie with Pear or Cranberries
Blue
Cheese Puffs with Candied Walnuts
Crostini with Goat Cheese and Apple
Raisin Chutney
Bacon
Wrapped Figs with Chorizo Mousse
Chilled
Marinated Duck Confit on Crispy
Parsnip Crisp
Assorted
Quesadillas
Assorted
Pizzas